12 oz bag of The Coffee Roost Guatemala Single Origin light-medium roast coffee with gold, teal, brown, and warm-cream geometric packaging.

Guatemala Single Origin | Light-Medium Roast Coffee

Whole Bean
$20.00
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12 oz bag of The Coffee Roost Guatemala Single Origin light-medium roast coffee with gold, teal, brown, and warm-cream geometric packaging.

Guatemala Single Origin | Light-Medium Roast Coffee

$20.00
Grind Type

Discover the exceptional character of Guatemala with our Guatemala Single Origin, a light-medium roast coffee sourced from the regions of Huehuetenango and Antigua. This coffee delivers layers of rich chocolate, maple, plum, apple sweetness, and black tea with a smooth medium body and vibrant acidity. Roasted to preserve the unique flavors of these celebrated regions, this single origin offers balance between sweetness, fruit, and complexity.

Tasting Notes

  • Chocolate
  • Maple
  • Plum
  • Apple
  • Black Tea
  • Smooth, Clean Finish

Tasting notes describe naturally occurring flavor characteristics; no flavorings are added.

Roast Profile

Light-Medium Roast

A smooth light-medium roast that highlights chocolate richness, fruit-forward sweetness, and vibrant acidity while maintaining a balanced medium body.

Origin

This coffee is sourced from Huehuetenango and Antigua, two of Guatemala's most celebrated coffee-growing regions.

Huehuetenango is one of the country's highest coffee-producing areas, where limestone-rich soils and high elevations create coffees known for their vibrant acidity, sweetness, and exceptional clarity.

Antigua, surrounded by three volcanoes, is famous for its nutrient-rich volcanic soils and ideal growing conditions that produce coffees with balance, body, and sweetness.

As a single origin coffee, every bag captures the distinctive flavors and craftsmanship that define Guatemala's world-class coffee.

Brewing Recommendations

Guatemala Single Origin shines with:

  • Pour Over
  • Chemex
  • Drip Coffee Maker
  • AeroPress
  • French Press

For whole bean coffee, grind fresh before brewing to experience its layered aroma and complex flavor profile.

Why You'll Love It

  • Arabica single origin coffee, available as whole bean or ground
  • Sourced from Huehuetenango and Antigua, Guatemala
  • Notes of chocolate, maple, plum, apple, and black tea
  • Smooth medium body with vibrant acidity
  • Excellent for pour-over, Chemex, drip, AeroPress, and French press

At The Coffee Roost, we believe every origin has a story worth sharing. Our Guatemala Single Origin celebrates the extraordinary landscapes of Huehuetenango and Antigua, delivering a smooth, layered cup.

Coffee Details

  • Roast Level: Light-Medium
  • Bean Type: Arabica
  • Origin: Huehuetenango & Antigua, Guatemala
  • Coffee Type: Single Origin
  • Flavor Notes: Chocolate, Maple, Plum, Apple, Black Tea
  • Body: Medium
  • Acidity: Vibrant
  • Recommended Brewing Methods: Pour Over, Chemex, Drip, AeroPress, French Press

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